Corn Dog Muffins

These corn dog muffins are delicious and simple to make when you have a party and kids in the house.  I love a fried corn dog on a stick which is one my favorite childhood snacks. This recipe is so easy, and it is well received by both kids and adults, especially when you serve them with ketchup. Let’s get baking ka.

Yield: 14 muffins

Ingredients 

1 cup yellow cornmeal

1 cup all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/2 cup buttermilk

1/2 cup whole milk

1/2 teaspoon salt

2 tablespoons sugar

3 tablespoons butter, melted

2 eggs

1/4 cup vegetable oil

1 teaspoon vanilla extract

6 beef, turkey, or pork hot dogs, cut into bite size pieces

Cooking spray

Instructions 

Preheat oven to 400 degrees

1. Combine corn meal, flour, baking soda, baking powder, and salt in a mixing bowl.
2. In a separate bowl, combine buttermilk, milk, melted butter, vegetable oil, and eggs.
3. Pour mixture over the dry ingredients, stirring constantly.
4. Grease muffin tins and fill them more than half full with batter. I used a regular size muffin pan or you can make mini muffins as well. Add a few slices of hot dog.
5. Bake until cornbread is done about 12-14 minutes or until golden brown. Remove from the oven and cool on a wire rack. Serve with ketchup and mustard. Enjoy ka.

 

 

Yummy ka!