Summer Berry Trifle

Summer berry trifle is one of my favorite desserts. It is beautiful, scrumptious, and lovely. I am so happy that I made it for the party and everyone loved it. The key ingredients are my homemade Orange Yogurt Pound Cake, cream cheese filling, vanilla pudding , and fresh berries. This gorgeous trifle is a big impression no matter what the season or special occasion.

Ingredients 

1 homemade orange yogurt pound cake

12 oz fresh raspberries for garnish

12 oz fresh blueberries

1 pound fresh strawberries, hulled, cut into slices

2 teaspoons granulated sugar

3.4 ounce vanilla instance pudding mix

1 egg

2 cups 2% milk

To make a cream cheese filling

8 oz cream cheese

1 tablespoon lemon juice

1 tablespoon lemon zest

1/3 cup condensed milk

1/8 cup confectioners sugar

1/2 teaspoon vanilla extract

fresh mint spring for garnish

Instructions 

1. Add fresh berries and sugar in a mixing bowl and toss to coast. Set aside.
2. In a medium saucepan, stir in milk, egg, and vanilla instance pudding mix. Heat the mixture to a full boil over medium heat, stirring constantly. Remove the pan from the stove.
3. Pour the pudding into a bowl and place in the fridge about 5 minutes. The pudding will thicken as it cools.
4. In a large bowl, beat the softened cream cheese with powdered sugar until smooth. Add lemon juice, lemon zest, and vanilla extract, beat until well combined.
5. Cut homemade pound cake into slices and place a layer of cake in the bottom of glass serving bowl.
6. Add vanilla pudding and top with a layer of fresh berries.
7. Add cream cheese mixture. Alternate, ending with the cream cheese mixture on top.
8. Garnish with reserved berries and mint spring.
9. Refrigerate at least several hours before serving or over night for the best result.

Enjoy ka!